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11Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. yukon gold potatoes (peeled and quartered)
- 4 oz. cream cheese (softened, I used Neufchatel)
- 1/2 cup light sour cream
- 3/4 cup milk (warmed, divided)
- 3 Tbsp. butter (softened)
- 1 tsp. all purpose seasoning (like Lawry's Seasoned Salt)
- 1 cup havarti cheese (shredded, fine shred)
- 1 cup shredded cheddar cheese (fine shred)
- salt
- fresh ground black pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium350mg15% |
Potassium670mg19% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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