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Farrah Grayson: "It was so cheesy just the way I like it... I will…" Read More
8Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups elbow macaroni (dry small, or shells)
- 1/4 cup butter (or margarine, cut into pieces)
- 12 floz NESTLÉ CARNATION Evaporated Milk
- 2 large eggs
- 1 tsp. dry mustard
- 1/2 tsp. ground white pepper
- 2 cups shredded cheddar cheese
- 1 cup American cheese (cut into pieces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium610mg25% |
Potassium320mg9% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Farrah Grayson 3 years ago
It was so cheesy just the way I like it... I will definitely do this recipe again.
Tania 5 years ago
Very well. The evaporated milk doesn’t give off a sweet taste. For those who are hesitant to use it for that reason need not fear. I like that this recipe has eggs too because you get more protein too. Overall great recipe. This will be my go to for Mac and Cheese.