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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked according to package directions)
- 1/2 cup vegan butter
- 3 cups all purpose flour
- 1/2 cup nutritional yeast
- 3 cups non dairy milk
- 2 tsp. salt
- 2 Tbsp. tomato paste
- 1 tsp. garlic powder
- 1 Tbsp. lemon juice
- 1 Tbsp. agave nectar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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