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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bread (buttermilk, white is fine too)
- 8 oz. unsalted butter (soft)
- 6 oz. mayonnaise
- 4 cups macaroni (your favorite, and cheese recipe, browse all of TasteSpotting’s macaroni and cheese recipes, or scroll down this post to check out our Editor’s picks!)
- 2 yellow onions (sliced into ¼ inch strips)
- 3 Tbsp. butter
- 2 cups pulled pork
- 1 cup bbq sauce (or more if you like! your favorite)
- 12 slices sharp cheddar cheese
- 1 slice cheddar cheese
- 1 square macaroni (chilled, and cheese)
- 1 slice cheddar cheese
- 1/2 cup pork (mixture)
- 1/4 cup onions (caramelized)
- 1 slice cheddar cheese
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2050mg85% |
| Potassium690mg20% |
| Protein49g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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