Cheesy Loaded Twice-Baked Potato Casserole Recipe | Yummly

Cheesy Loaded Twice-Baked Potato Casserole

DEEP SOUTH DISH
12Ingredients
55Minutes
610Calories
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Ingredients

US|METRIC
  • 2 pounds red skinned potatoes (about 10 medium, baked)
  • olive oil
  • kosher salt (to taste)
  • 4 slices bacon (cooked and crumbled, divided)
  • 5 ounces evaporated milk
  • 1 cup sour cream
  • 1/4 cup butter (melted and cooled)
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 2 green onions (sliced, reserve a teaspoon for garnish, optional)
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cracked black pepper (freshly, or to taste)
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    NutritionView More

    610Calories
    Sodium29% DV700mg
    Fat71% DV46g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories610Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium700mg29%
    Potassium1080mg31%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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