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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork (Hawaiian Shredded)
- 8 cups tortilla chips (make sure gluten free)
- 1 can black beans (drained and rinsed, I used Bush’s)
- 3 cups shredded cheddar cheese (if not shredding your own, make sure it is gluten free)
- 16 oz. sour cream (I used light Daisy)
- 3 avocados (medium ripe, peeled and cubed)
- 1/4 cup chopped cilantro
- 1 tomato (finely chopped)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- 1 tsp. Mexican seasoning
- 1 tsp. honey (I’m serious)
- salt
- pepper
- 4 tomatoes (chopped very small, I used romas)
- 1/2 sweet onion (chopped)
- 1/4 cup chopped cilantro
- 1 lime
- 1 seeds (finely chopped serrano chili-, and ribbing removed)
- 1 tsp. honey (I’m serious)
- salt
- pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1640mg68% |
| Potassium2210mg63% |
| Protein54g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber25g100% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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