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Ingredients
US|METRIC
6 SERVINGS
- 2 cups unsweetened coconut milk (tetra pack)
- 1/2 cup coconut flour
- 1/4 cup nutritional yeast
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 Tbsp. chili flakes (crushed)
- 1 tsp. lemon pepper
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1/2 Tbsp. lemon juice
- 1/4 cup water (leftover lentil)
- 1 3/4 cups cooked quinoa
- 1 3/4 cups green lentil (boiled and drained)
- 3 pepper jack cheese slices (vegan)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium1010mg29% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber25g100% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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