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Cheesy Leftover Mashed Potato Pancakes
SAVORING ITALY20Ingredients
18Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- mashed potatoes (make sure they’re chilled and not just made and hot)
- egg
- all-purpose flour (you could sub it for gluten-free 1:1 flour)
- shredded cheese (*, I used vegan cheese, but shredded mozzarella is fine or cheddar, or a combo of whatever cheese you like. OR leave out the cheese)
- onion (I used red onion, but use sweet onion, scallion or even shallots)
- 6 Tbsp. oil (any mild flavored oil is fine)
- 2 cups mashed potatoes (cold)
- 1 large egg
- 1/4 cup flour (* plus 2 tablespoons all-purpose flour divided)
- 1/2 shredded cheese (* I used vegan cheese, but shredded mozzarella is fine or cheddar)
- 1/2 cup onion (chopped, I used red onion)
- 6 Tbsp. oil (any mild flavored oil is fine)
- 1 cup mayonnaise
- 1 Tbsp. fresh lemon zest
- 1 large lemon
- 1 Tbsp. chive (fresh chopped, or onion)
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- salt (to taste)
- pepper (to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol175mg58% |
Sodium1290mg54% |
Potassium590mg17% |
Protein18g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C60% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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