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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle pasta (or bowtie, uncooked)
- 1 Tbsp. butter
- 1/2 Tbsp. garlic (finely minced or crushed)
- 2 cups ham (diced or cubed)
- 1 cup chicken broth
- 1 cup half & half
- 1/2 tsp. salt (each, & pepper, to taste)
- 1 cup cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
- 2 cups peas (and carrots, frozen, thawed - 10 to 12 oz package)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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