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Cheesy Leek & Potato Pie
BBC GOOD FOOD MIDDLE EAST17Ingredients
105Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams waxy potatoes (2 large)
- 1 Tbsp. olive oil
- 1 bay leaf
- 1 Tbsp. butter
- 2 leeks (halved and cut into ½ cm thick slices)
- 1 onion (chopped)
- nutmeg (grating of)
- 1 tsp. Dijon mustard
- 1 tsp. wholegrain mustard
- 20 grams Parmesan (or vegetarian alternative, grated)
- 20 grams mature cheddar
- 250 grams cheese (melting, like doux de montagne, ogleshield, or reblochon, sliced, use vegetarian if needed)
- 250 grams plain flour (plus extra for dusting)
- 140 grams cold butter (plus extra for the dish)
- 2 tsp. vodka
- 4 Tbsp. water (iced)
- 1 egg (beaten, to glaze)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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