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Cheesy Layered Roasted Vegetable Pie
SLOW THE COOK DOWN20Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 250 grams plain flour
- 125 grams salted butter (cubed)
- 60 grams grated Parmesan
- 1 red pepper (deseeded and halved)
- 1 yellow pepper (deseeded and halved)
- 1/2 aubergine (cut in to 1cm slices)
- 1 fennel bulb (sliced)
- 1 red onion (sliced)
- 4 garlic cloves (whole)
- olive oil
- 125 grams chestnut mushrooms (finely sliced)
- 10 grams fresh tarragon (finely chopped)
- 10 grams parsley (finely chopped)
- 50 mL single cream
- 100 grams baby spinach
- 1 garlic clove (peeled)
- 1 Tbsp. English mustard
- 2 slices mozzarella
- 80 grams stilton
- 1 handful panko breadcrumbs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium270mg8% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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