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Cheesy Layered Ground Beef and Pasta Casserole
NICE FOOD FOR EVERYDAYS15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground beef
- 1 onion (medium, chopped)
- 2 jalapeno pepper (optional)
- 2 Tbsp. garlic (minced fresh, or to taste)
- sliced mushrooms (fresh, any amount, or use canned, drained)
- 1 cup grated Parmesan cheese (divided, or to taste)
- 24 oz. tomato sauce
- salt
- pepper
- 2 cups mozzarella cheese (grated, or to taste)
- 4 cups noodles (medium, use any kind of pasta you desire, 4 cups measured after cooking)
- 1 cup cottage cheese (or 1 cup ricotta cheese)
- 1/2 cup sour cream
- 2 cups mozzarella cheese (optional)
- 2 cups cheddar cheese (optional)
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