Cheesy Keto Garlic Bread

Virginia Casayuran: "followed the recipe and it turned out great! a bi…" Read More


  • 170 grams mozzarella (pre shredded/grated cheese)
  • 85 grams almond meal (/flour *see recipe notes below)
  • 2 tablespoons cream cheese (full fat)
  • 1 tablespoon garlic (crushed)
  • 1 tablespoon parsley (fresh or dried)
  • 1 teaspoon baking powder
  • 1 pinch salt (to taste)
  • 1 egg (medium)
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    NutritionView More

    Sodium9% DV210mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories120Calories from Fat80
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    followed the recipe and it turned out great! a bit dense but could've just been the way I shaped it. it was delicious though!
    Nicola Whelan a month ago
    OMG! - this was amazing. Made exactly to recipe and the whole family loved it. Thank you :)
    Brandy 2 months ago
    This turned out amazing.
    Rebecca 2 months ago
    DELICIOUS! Made exactly to recipe Definitely make again :)
    mondragon 2 months ago
    also made this one. super creamy and rich.
    David Kline 4 months ago
    it was sooooo good. Im actually making it again right now... mmmmmmm yummy
    Gina S. 5 months ago
    Super easy and delicious
    John Ellis 5 months ago
    This was amazing! Cheesy cheese bread. Who could ask for more? I added the optional cheese, butter, garlic, and parsley.. I took it out at 10.5min bc it was golden brown. Very tasty. Will def mk again.
    Suzanne B 5 months ago
    Quick easy and yummy!
    alice iwu 5 months ago
    I really like this recipe. I have tried other Keto bread recipes and would say this is one of my favorites. I modified it a bit though by using only a pinch of baking soda and no added salt.
    Ashley Renee 9 months ago
    Amazing. Easy to make and delicious. One of the best breads found so far. I added different spices to the bread and also made mine stuffed by putting the cheese in the middle and then folding it over.
    lisette 10 months ago
    turned out ridiculously delicious.
    Dawne T. 10 months ago
    The best yumo, I used chives instead of parsley. Making it again for sure.
    Carrie R. a year ago
    awesome recipe. love the fat head dough. it's so versatile
    Lydwina Ingihon a year ago
    Good recipes sharing. Learn many new recipes here. Thumb ups Yummly!