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Ingredients
US|METRIC
8 SERVINGS
- 13 oz. sourdough bread (cut into 1½" pieces, about 7 cups)
- 2 Tbsp. extra virgin olive oil
- 8 oz. crimini mushrooms (sliced ¼" thick)
- 2 garlic cloves (thinly sliced)
- 1 tsp. kosher salt (plus more)
- 1/2 tsp. freshly ground black pepper (plus more)
- 2 Tbsp. unsalted butter (divided)
- 3 leeks (white and pale green parts only, halved lengthwise, sliced crosswise ¼" thick)
- 1 bunch curly kale (ribs and stems removed, leaves torn into 2" pieces)
- 8 large eggs
- 2 Tbsp. whole grain dijon mustard
- 2 1/2 cups whole milk
- 5.5 oz. gruyère cheese (coarsely grated, divided)
- 2 oz. Parmesan (finely grated, divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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