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Ingredients
US|METRIC
9 SERVINGS
- 3 slices thick-cut bacon (cooked)
- 5 oz. kale (fresh, finely chopped)
- 1 cup sweet onion (diced)
- 1 Tbsp. minced garlic (freshly)
- 1/4 cup dry white wine (I recommend Gallo Family Vineyards Chardonnay)
- 8 oz. cream cheese (package of, softened)
- 1/2 cup mayonnaise
- 4 oz. shredded asiago cheese
- 4 oz. fontina cheese (shredded)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper flakes (or more to taste)
- ground black pepper
- salt
- bread
- tortilla chips
- crackers
- carrot sticks
- celery sticks
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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