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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1/4 cup sugar
- 1/4 tsp. salt
- 1 stick butter (cold, cut into small cubes)
- 1 egg yolk
- 1 Tbsp. cold water
- 2 Tbsp. butter
- 1/2 cup leeks (finely chopped)
- 1 bunch kale (stemmed and chopped)
- 1/2 tsp. crushed red pepper flakes
- olive oil
- salt
- pepper
- 1 sweet potato (small)
- 2 sprigs fresh thyme (plus more for garnish)
- 1 cup ricotta (or softened cream cheese)
- 1/2 cup shredded cheese (gruyere, aged cheddar, or manchego work great for this)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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