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13Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup all purpose flour (may use a cup-for-cup gluten-free flour blend)
- 1/2 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup butter (Melted)
- 1 1/2 cups corn
- 1 can creamed corn
- 1/2 tsp. garlic powder
- 2 large eggs
- 1/2 cup sour cream
- 1 box Jiffy Corn Muffin Mix
- 8 oz. cheese (Extra Sharp, Tillamook, shredded)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium1580mg66% |
Potassium490mg14% |
Protein26g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A35% |
Vitamin C15% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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