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Cheesy Jalapeno and Bacon Potato Au Gratin
PEANUT BUTTER AND PEPPERS10Ingredients
95Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. yukon gold potatoes (sliced into ¼ inch slices)
- 1/2 cup onion (diced)
- 3 jalapenos (seeded, diced small)
- 3 slices bacon (cooked, crumbled)
- 1/4 tsp. ground pepper
- 3 tsp. butter
- 3 tsp. all purpose flour
- 2 cups whole milk
- 2 cups mild cheddar cheese (Wisconsin, shredded)
- 1/4 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium2030mg58% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber14g56% |
Sugars4g |
Vitamin A10% |
Vitamin C90% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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