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Tamara Fisher Bell: "Used sour cream and canned diced jalapeños, and o…" Read More
10Ingredients
28Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini squash
- 4 oz. cream cheese
- 3 oz. grated sharp cheddar cheese (extra for topping)
- 4 Tbsp. plain greek yogurt (or sour cream)
- 2 Tbsp. pickled jalapeños (diced jarred/)
- 1 jalapeño (medium fresh, seeds/stem removed + minced)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1/3 cup panko breadcrumbs
- parsley (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamara Fisher Bell 6 years ago
Used sour cream and canned diced jalapeños, and other ingredients as listed. Just made using one zucchini since it was just for my husband and I. Overall pretty good. My husband really enjoyed it but it was a bit on the spicy side for me (I’m a wimp). Will try again with either green Chile’s instead of jalapeño or just less jalapeños.