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Cheesy Jalapeño Hasselback Potatoes with Creamy Avocado Sauce
SWEET PEAS AND SAFFRON12Ingredients
100Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (small, 6 oz each)
- 2 Tbsp. vegetable oil (divided, and more as needed)
- salt
- pepper
- 1 jalapeno (membrane and seeds removed, and sliced as thinly as possible)
- 1 1/2 cups shredded cheese (Kraft)
- 1 avocado (ripe)
- 2 Tbsp. philadelphia cream cheese (at room temperature)
- 2 Tbsp. milk
- 1 tsp. lime juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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