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Cheesy Jalapeno Cornbread!
SWEET TEA AND CORNBREAD9Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup self rising cornmeal
- 1/2 cup self rising flour
- 1 cup buttermilk
- 3 eggs
- 1 cup cream style corn (or 1 small can)
- 1/4 cup jalapeno pepper (rings, diced, the pickled type)
- 1/4 cup red bell pepper (or green, diced fine, I use red for the color)
- 1/3 cup oil (divided)
- 1 cup Mexican cheese blend (shredded, can use just cheddar)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1330mg55% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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