Cheesy Jalapeno Cornbread Recipe | Yummly

Cheesy Jalapeno Cornbread

THE YUMMY LIFE(1)
Sarah: "The cornbread was ok on its own. It was really go…" Read More
15Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable (peanut, or canola oil)
  • 1 1/4 cups yellow cornmeal (stone ground, medium grind)
  • 3/4 cup all purpose flour (can use half white flour and half whole wheat pastry flour)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup lowfat buttermilk
  • 1 large egg
  • 2 tablespoons honey (optional)
  • 3 green onions (chopped--both white and green parts, 1/3 cup)
  • 1 cup corn (fresh, canned or frozen)
  • 4 tablespoons jalapeno (minced, depending on how much heat you want, remove seeds for less heat)
  • 4 ounces green chiles (chopped, if there's liquid in the can, drain it)
  • 1 1/2 cups extra sharp cheddar cheese (or shredded sharp, may use full or low fat cheese, but not fat-free)
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sarah 4 months ago
    The cornbread was ok on its own. It was really good with the addition of some honey butter!

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