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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (unsalted, room temp)
- 1 1/2 cups cornmeal
- 1 1/2 cups flour
- 1/2 cup splenda (® Sweeteners, granulated is best for this recipe)
- 1 tsp. salt
- 1 1/4 tsp. baking soda
- 1 1/2 cups buttermilk
- 2 eggs
- 8 oz. cheddar cheese (shredded to taste)
- 1 jalapeno chilies (Small, seeded, fine chop)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1580mg66% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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