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14Ingredients
85Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. italian sausage (casings removed)
- 1 sweet onion (medium, diced)
- 2 garlic cloves (minced)
- 2 tsp. italian seasoning
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 tsp. crushed red pepper flakes (more or less to your taste)
- 1 Tbsp. worcestershire sauce
- 8 oz. chive (and onion cream cheese, softened)
- 3 cups shredded mozzarella cheese (divided)
- 6 Tbsp. grated Parmesan cheese (divided)
- 2 Tbsp. basil (fresh chopped)
- 12 manicotti shells (cooked to al dente)
- 4 cups marinara sauce (prepared, your favorite)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1740mg73% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee R. 5 years ago
This is a pretty good manicotti recipe. If I make it again I will probably only use 1/2 the cream cheese. With the Italian sausage it was a little overpowering. I did learn something new from this recipe; cut open the manicotti shells instead of struggling to actually stuff them. I will definitely use that tip again. They were actually better as leftovers.