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Cheesy Italian Meatball Subs with No Knead Sandwich Rolls
KAREN'S KITCHEN STORIES34Ingredients
┅Seconds
1010Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup milk (warm)
- 3 oz. white bread (about 3 slices)
- 10.3 oz. ground beef
- 10.3 oz. ground pork
- 10.3 oz. ground veal
- 1/4 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp. salt
- 1 Tbsp. chopped fresh parsley
- 2 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 3 garlic cloves (minced)
- 1 cup flour (for dusting)
- 1/3 cup extra virgin olive oil
- 6 Tbsp. olive oil
- 1 brown onion (large, finely chopped)
- 8 cloves garlic (minced)
- 1/2 cup tomato paste
- 84 oz. whole peeled tomatoes
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. kosher salt
- 2 tsp. sugar
- 340 grams lukewarm water
- 453 grams unbleached all purpose flour
- 1 1/2 tsp. salt
- 7 grams instant yeast
- sandwich rolls
- butter
- granulated garlic
- meatballs
- Italian sauce
- 8 slices provolone cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2360mg98% |
Potassium1650mg47% |
Protein48g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A60% |
Vitamin C60% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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