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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes (may sub Russets or red potatoes)
- 6 cloves garlic
- 1 onion (white or yellow)
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1/4 cup gluten free flour blend (or regular AP flour if not gluten free)
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 12 oz. evaporated milk (equals 1 ½ cups)
- 1/2 cup heavy whipping cream (can sub ½ cup evaporated milk)
- 6 oz. Gruyere cheese (or any variety of sharp melting cheese)
- 1/3 cup fresh chives (or herbs of choice, optional)
- 3 lb. yellow potatoes (also known as Yukon gold)
- 6 cloves garlic
- 1 onion (white or yellow)
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1/4 cup gluten free flour blend (or AP flour if not gluten free)
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 12 oz. evaporated milk (equals 1 ½ cups)
- 1/2 cup heavy whipping cream
- 6 oz. Gruyere cheese (or any sharp melting cheese)
- 1/3 cup fresh chives (or herb of choice optional)
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