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Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip
BETTY CROCKER13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup mayonnaise
- 9 oz. frozen chopped spinach (thawed, squeezed to drain)
- 6 oz. marinated artichoke hearts (Progresso™, drained and chopped)
- 2 cloves garlic (finely chopped)
- 1/2 tsp. Italian seasoning
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup shredded Parmesan cheese
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Flaky Layers)
- 4 oz. mozzarella cheese (block, cut into 16 cubes)
- 2 Tbsp. butter (melted)
- 1 tsp. Italian seasoning
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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