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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded extra sharp cheddar cheese (I like Tillamook Extra Sharp Cheddar Cheese)
- 1/2 cup shredded Parmesan cheese (or grated)
- 2 cups heavy cream
- 1 tsp. garlic powder
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. spice blend
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 1 tsp. salt
- 4 1/2 lb. russet potatoes (peeled and sliced 1/8-inch thick on a mandoline, about 8 medium potatoes)
- 2 Tbsp. butter
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1200mg50% |
| Potassium2310mg66% |
| Protein28g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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