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Cheesy Hash Brown + Egg Breakfast Casserole
MEL'S KITCHEN CAFE12Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. bacon (chopped, or sausage, see note for other options, too)
- 1/2 cup diced onion (small, or shallots)
- 8 large eggs (lightly beaten)
- 5 cups hash browns (shredded, frozen or thawed)
- 1 tsp. hot sauce (optional, but delicious)
- 1 tsp. salt (I use coarse kosher salt)
- 1/4 tsp. pepper
- 3/4 cup cottage cheese
- 3/4 cup sour cream
- 1 cup shredded cheddar cheese (preferably sharp)
- 1 cup shredded swiss cheese
- green onions (Chopped, or chives, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1310mg55% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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