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jill conner: "Awesome I added garlic powder but that’s it" Read More
8Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 30 oz. frozen hash browns (thawed)
- 12 oz. shredded cheddar cheese
- 8 oz. sour cream
- 1 tsp. salt
- 1/2 onion (chopped)
- 10.5 oz. cream of chicken soup
- 1 cup butter (melted, divided)
- 2 cups cornflakes (crushed, or Frosted Flakes, as I use)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol75mg25% |
Sodium800mg33% |
Potassium440mg13% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
TalentedHomeCook 6 years ago
Made it for Mother's Day for my Mom and family! It turned out great.. Easy to make
Rachael Preston 6 years ago
love this dish. someday I will feel adventurous enough to try frosted flakes. currently happy with plain corn.
Cat Garrett 7 years ago
It's an old fashioned recipe with the use of cornflakes . Made it exact ! Family always loves the richness of dish.