Cheesy Hash Brown Breakfast Muffins (Meatless Version) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cheesy Hash Brown Breakfast Muffins (Meatless Version)

MASON WOODRUFF
15Ingredients
35Minutes
350Calories
Read Directions
Add to Meal Planner
Cheesy Hash Brown Breakfast Muffins (Meatless Version)

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 2 cups frozen hash browns (Shredded White Potatoes)
  • 4 cups pepper (and Onion Blend or 4C fresh)
  • 2 tsp. minced garlic
  • 1/2 cup plain greek yogurt (Fat-Free)
  • 1 cup fat free shredded mozzarella
  • 1 1/8 cups liquid egg whites (9 servings or 6 whole egg whites)
  • 2 large eggs
  • 1/2 cup shredded Parmesan
  • 2 cups potatoes (Shredded, I used frozen hash browns)
  • 12 oz. frozen pepper and onion (Blend Thawed, could use fresh, chopped)
  • 2 cups crumbles (Turkey Sausage, You could substitute any meat you'd like)
  • 2 tsp. minced garlic
  • 1/2 cup fat free greek yogurt
  • 1 cup fat free shredded mozzarella
  • 1 1/2 cups liquid egg whites (or 8 whole egg whites)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium1040mg30%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A8%
    Vitamin C35%
    Calcium50%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop