Cheesy Hash Brown Breakfast Muffins (Meatless Version) Recipe | Yummly
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Cheesy Hash Brown Breakfast Muffins (Meatless Version)

MASON WOODRUFF
15Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups frozen hash browns (Shredded White Potatoes)
  • 4 cups pepper (and Onion Blend or 4C fresh)
  • 2 teaspoons minced garlic
  • 1/2 cup plain greek yogurt (Fat-Free)
  • 1 cup fat free shredded mozzarella
  • 1 1/8 cups liquid egg whites (9 servings or 6 whole egg whites)
  • 2 large eggs
  • 1/2 cup shredded Parmesan
  • 2 cups potatoes (Shredded, I used frozen hash browns)
  • 12 ounces frozen pepper and onion (Blend Thawed, could use fresh, chopped)
  • 2 cups crumbles (Turkey Sausage, You could substitute any meat you'd like)
  • 2 teaspoons minced garlic
  • 1/2 cup fat free greek yogurt
  • 1 cup fat free shredded mozzarella
  • 1 1/2 cups liquid egg whites (or 8 whole egg whites)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium1040mg30%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A8%
    Vitamin C35%
    Calcium50%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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