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Melissa M.: "Great!! My whole family ate it... that never happ…" Read More
5Ingredients
60Minutes
1040Calories
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Description
Pampered Chef: Recipes from the Heart Cookbook 1997
Ingredients
US|METRIC
4 SERVINGS
- 32 oz. frozen hash brown potatoes (Southern-style, thawed)
- 2 cups cheddar cheese (Shrd)
- 11 oz. condensed cheddar cheese soup
- 1 cup sour cream
- 3/4 cup sliced green onions
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Directions
- Preheat oven to 375. In a large bowl, combine all ingredients. Spread mixture in greased 13x9 inch baking pan. Bake 50-60 minutes or until lightly browned and bubbly.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1720mg72% |
| Potassium1570mg45% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa M. 3 years ago
Great!! My whole family ate it... that never happens. I made a few additions to it 2nd time around. To the bowl, I also added seasoned shredded chicken, & chopped broccoli. Thank you for this recipe 💜