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Lauren Allen: "Everyone loved it! I did add instant potato flake…" Read More
21Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil
- 3/4 cup yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 cups ham (diced)
- 1 1/2 cups russet potatoes (diced, 2 small potatoes)
- 1/3 cup all purpose flour (separated)
- 5 cups low sodium chicken broth
- 1 cup half and half
- 1 cup frozen corn
- 2 Tbsp. cornstarch (optional)
- 2 1/2 cups cheddar cheese
- 1 tsp. onion powder
- 1/4 tsp. ground sage (optional)
- 1 sprig thyme
- 1 bay leaf
- salt (/Pepper, to taste)
- 5 strips bacon (cooked and crumbed)
- green onions (diced)
- fresh parsley (roughly chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol200mg67% |
Sodium2570mg107% |
Potassium1220mg35% |
Protein53g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C30% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Allen 3 years ago
Everyone loved it! I did add instant potato flakes at the end to thicken it even more. I also use leftover bacon grease to briefly fry the ham bits to give the soup more flavor