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Ingredients
US|METRIC
4 SERVINGS
- 3 cups red potatoes (peeled and sliced)
- 2 cups chopped ham (cooked and)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground mustard
- 1 1/4 cups milk
- 3/4 cup cheese (I used a combination of 2 slices of American cheese and 1/2 cup shredded cheddar cheese.)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium530mg22% |
Potassium710mg20% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
a.m. Forsythe 7 years ago
Very tasty. I'm slow in the kitchen, but allowing two hours for prep and cooking time worked out. Also there was some flexibility in cooking time so that I could let it cook for 40 minutes with foil and without.
Carol Allred 7 years ago
I made the recipe and it was really good long prep time so allow for that when making it