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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ham (cubed, fully cooked)
- 2 Tbsp. butter
- 1/4 green bell pepper (chopped)
- 1/4 cup fresh mushrooms (sliced)
- 1 Tbsp. flour
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper
- 1 1/4 cups milk
- 1 cup cheddar cheese (shredded)
- 4 brioche buns (OR rich dinner rolls)
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Directions
- In a medium skillet melt butter, add green pepper and saute 3 minutes. Add mushrooms and cook over medium heat till tender. Remove mushrooms and green pepper, reserving drippings in skillet. Add flour, dry mustard, and pepper to pan drippings, stirring until smooth. Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring constantly. Reduce heat to low and add cheese, stirring until smooth. Gently stir in ham, mushrooms and green pepper; heat through.
- Cut tops from brioche. Spoon ham mixture over brioche; replace tops.
- Serves 4.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1700mg71% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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