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Ingredients
US|METRIC
4 SERVINGS
- 3 peppers (guajillo)
- 2 Tbsp. olive oil
- 3 yellow potatoes (medium sized, about 1 pound, peeled and cubed)
- 1 large carrot (peeled and chopped)
- 2 jalapeno peppers (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (chopped)
- 3 Tbsp. chili powder (spicy)
- salt
- pepper
- 1/4 cup white wine
- 4 cups chicken stock
- 1 cup cheese (melty, shredded, or more as desired – cheddar is good, or American)
- fresh herbs
- lime slices
- crackers
- chili flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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