This turned out delicious! Based on the reviews, I made some tweaks…we have a family of 5 so I added an extra cup of broth, 3 cups of pasta, and 2 cups of cheese rather than just 1/1/2. I did add the cornstarch but it would have been smoother without it since it thickened a lot with the cheese. I also added the garlic AFTER I drained the meat so I didn’t lose any flavor. Everyone in my family loved it!

it was fine, food that was decent following the directions. I wouldn't make it again though.

This is my second time making it. The first time I used shell pasta but it was a bit too much pasta. Tonight I made some modifications. I used ground beef instead of ground turkey. Instead of chicken broth I used 2 cups water and 2 tablespoons of beef bouillon. Reduced the pasta to 2 cups instead of the recommended 2 1/2 cups. I omitted the ground mustard (since I was out) and added red pepper flakes since we like a little spice. Next time I think I will omit the cornstarch to thicken since it’s a little too thick. Still a great and easy recipe. Perfect for making a quick meal.

It was very tasty and changed nothing 👍

Very good, but only after I tweaked it with a few other seasonings (seasoning salt, all purpose seasoning, hot sauce). Added a can of mushrooms and chopped green pepper (would also be good with green chilies). Need to watch the amount of liquid to pasta ratio - I used the 2 ½ cups elbow macaroni, but needed more liquid than it said.