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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- salt
- pepper
- onion
- ground beef
- manicotti noodles
- ricotta cheese
- mozzarella
- Parmesan
- Italian parsley
- garlic
- butter
- marinara sauce (I use Rao's store-bought)
- olive oil (unchecked▢)
- 1 medium yellow onion (medium-fine dice about 1 cup)
- 2 cloves garlic (minced)
- 1 lb. ground beef (I like ground sirloin)
- kosher salt
- freshly ground pepper
- 8 oz. manicotti
- 14 pasta tubes
- 15 oz. whole milk ricotta
- 3 cups shredded mozzarella (divided)
- 1 cup grated Parmesan (divided preferably Parmigiano Reggiano)
- 2 Tbsp. fresh Italian parsley (chopped)
- 3 cups marinara sauce (store-bought or homemade)
- 2 Tbsp. butter (cut into pieces)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol170mg57% |
Sodium1690mg70% |
Potassium1040mg30% |
Protein51g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A50% |
Vitamin C20% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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