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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (cooked, drained)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp. cumin
- 1 tsp. seasoning (Slap Ya Mama®)
- 1 tsp. pepper
- 1/4 tsp. red pepper flakes
- 2 Tbsp. jalapenos (diced, can use diced green chilies instead)
- 28 oz. red enchilada sauce
- 15 oz. red enchilada sauce
- 6.5 oz. black olives (sliced)
- 4 cups sharp cheddar cheese (shredded)
- 4 cups Monterey Jack cheese (shredded)
- 16 large flour tortillas
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