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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1/2 medium yellow onion (diced)
- 1 bell pepper (diced, any color)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. chili powder
- 1/2 tsp. crushed red pepper flake
- 2 Tbsp. tomato paste
- 1/2 cup chicken broth (or water)
- 1 cup Monterey Jack cheese (grated)
- 2 boxes refrigerated pie crust
- 1 egg
- kosher salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium260mg7% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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