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13Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1/2 yellow onion (diced)
- 1 jalapeno (seeded and diced, optional)
- 1/2 bell pepper (diced)
- 8 oz. tomato sauce
- 1 tsp. oregano
- 1 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 cup Mexican cheese (shredded)
- 2 refrigerated pie crusts
- 1 egg
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium450mg19% |
Potassium280mg8% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Voltaggio 7 years ago
Turned out great! While cooking I noticed that the recipe does not specify when to put the cheese into the stuffing. We added it after the filling was completed and it turned out fine