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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (or broth)
- 1 cup grits (5 minute)
- 1 cup heavy cream
- 1 Tbsp. seasoned salt
- 2 cups shredded cheese (finely, I used a blend of cheddar and monterey jack)
- 1 lb. shrimp (peeled/deveined)
- 3 Tbsp. butter
- 5 cloves garlic (minced)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium870mg36% |
| Potassium600mg17% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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