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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. brats (Johnsonville Original)
- 1 sweet onion (large)
- 2 cloves garlic (minced)
- 3/4 cup buffalo sauce
- 1 cup hominy grits (white)
- 3 1/2 cups chicken stock
- 1/3 cup heavy cream
- 1 cup cheese (three-, blend, Asiago, Parmesan, and Romano)
- flaky sea salt (to taste)
- black peppercorns (Freshly cracked, to taste)
- flat leaf parsley (for garnish, optional)
- 1 pkg. brats (Johnsonville Original)
- 1 sweet onion (large)
- 2 cloves garlic (minced)
- 3/4 cup buffalo sauce
- 1 cup hominy grits (white)
- 3 1/2 cups chicken stock
- 1/3 cup heavy cream
- 1 cup cheese (three-, blend, Asiago, Parmesan, and Romano)
- flaky sea salt (to taste)
- black peppercorns (Freshly cracked, to taste)
- flat leaf parsley (for garnish, optional)
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