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Margaret Stares: "A very good recipe although it doesn't need the b…" Read More
8Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 green onions (finely chopped)
- 2 oz. unsalted butter
- 5 oz. grated cheddar cheese
- 2 tsp. wholegrain mustard
- 3 Tbsp. creme fraiche
- 4 cod fillets
- salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margaret Stares 6 years ago
A very good recipe although it doesn't need the butter. The amount of topping was very generous and when I make again I will reduce it. A sprinkle of bread crumbs on top would give a beautiful crunch. I served it with rutabaga fries and a creamy coleslaw.