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6Ingredients
2Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cubed steak
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 can chopped green chilies (4 ounce size)
- 1 jar taco sauce (8 ounce size)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Betsy W. 2 years ago
Very good, I would make it again and the left over sauce/cheese dip with tortilla chips. YUM
Deborah B. 8 years ago
Very tasty and easy to make. I made it ahead of time and froze it. Just thawed and baked. I will definitely make it again.