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Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles
- 4 cups shredded rotisserie chicken
- 2 cups enchilada sauce (green chile)
- 127 mL green chiles (chopped, drained slightly)
- 1 cup sour cream
- 1 cup cottage cheese
- 1 large egg (beaten)
- 4 cups habanero (shredded Bothwell, with Cracked Black Pepper cheese)
- 1 cup sour cream
- 1/4 cup cilantro
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