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Cheesy Gorgonzola Zucchini Pasta with Toasted Walnuts and Baked Anjou Pears
INSPIRALIZED8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 zucchini (large, Blade C)
- 1/2 Tbsp. olive oil (+ more for drizzling)
- 1/4 cup gorgonzola cheese (+ more for garnish)
- salt
- pepper
- 1 garlic clove (small, minced)
- 1 anjou pear
- 1/4 cup walnuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1270mg53% |
| Potassium1020mg29% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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