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Cheesy Gnocchi Skillet with Tomatoes and Spinach
A KITCHEN ADDICTION12Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. potato gnocchi
- 1 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes (drained)
- 1/2 cup tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup baby spinach
- 3/4 cup Crystal Farms® Mozzarella Cheese (Shredded)
- 1/4 cup chunk feta cheese (Crystal Farms Wisconsin, crumbled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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