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Cheesy Gnocchi Bake with Spinach and Tomatoes
AMANDA FREDERICKSON13Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. gnocchi (about 17 oz)
- 3 Tbsp. olive oil
- 4 cups fresh spinach
- 1 onion (diced)
- 1 cup cherry tomatoes (cut in half, optional)
- 2 cloves garlic (minced)
- 2 cups canned tomatoes
- 1 Tbsp. soy sauce
- salt
- pepper
- 8 oz. fresh mozzarella (torn into pieces)
- fresh herbs
- Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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