Cheesy Gnocchi Bake with Spinach and Tomatoes

AMANDA FREDERICKSON
13Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 package gnocchi (about 17 oz)
  • 3 tablespoons olive oil
  • 4 cups fresh spinach
  • 1 onion (diced)
  • 1 cup cherry tomatoes (cut in half, optional)
  • 2 cloves garlic (minced)
  • 2 cups canned tomatoes
  • 1 tablespoon soy sauce
  • salt
  • pepper
  • 8 ounces fresh mozzarella (torn into pieces)
  • fresh herbs
  • Parmesan cheese
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    NutritionView More

    280Calories
    Sodium34% DV820mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium820mg34%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C35%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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