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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. gnocchi (shelf-stable or refridgerated)
- 2 Tbsp. butter
- 1 Tbsp. flour
- 3/4 cup whole milk
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1 cup shredded mozzarella cheese
- 1 1/2 cups cherry tomatoes (halved)
- 1/4 cup bread crumbs
- crushed red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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